Made this before, and it is a very nice addition to a steak dinner, among others. I make it by slicing potatoes on my mandolin (cheap ones to be found, made of plastic). Slice about 1/4 inch thick, and also added yellow onion. I left out the butter to make it cholesterol-free, and eased back on the oil. I also switched out veggie oil, for a good, extra virgin olive oil. Put it all into a pouch, made from aluminum foil, and toss on grill, with steaks. You flip the steaks, you flip the pouch. Perfect every time!
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Made this before, and it is a very nice addition to a steak dinner, among others. I make it...