I eyeballed the measurements in this simple recipe, went heavy on the rosemary and light on the fat and this turned out excellent. I cut the potatoes into bite sized pieces and this took about 45 minutes to bake, even after turning up the heat. I pulled it out of the oven every 10 minutes to distribute the oil and rosemary, this must have increased the baking time. I also turned the oven to about 475 for the last 10 minutes to get the nice golden brown potato my family loves. This turned out great! Thanks!!
Was this review helpful?
0 users found this review helpful
I eyeballed the measurements in this simple recipe, went heavy on the rosemary and light on...