Reviewed: Mar. 18, 2010

Probably don't need quite as much butter/oil, but other than that I'll make these again. Use fresh garlic too!

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Feb. 15, 2010

Very tasty but can become easily overwhelmed by the butter and oil. I recommend cutting back on them a bit as the dish turned ou a bit greasy.

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Reviewer:

raize221

Reviewed: Jan. 30, 2010

Not the most exciting potato side dish we've had, but we still enjoyed it.

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Jan. 29, 2010

Excellent!...followed directions and added a clove of crushed fresh garlic.

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Reviewer:

Shannon A

Cooking Level: Intermediate

Home Town: Catonsville, Maryland, USA

Living In: West Friendship, Maryland, USA

Reviewed: Jan. 5, 2010

Very Good! My husband and I just loved these! Took about 45 min to cook though, instead of the noted 30 min in the recipe directions.

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Reviewer:

MillsyCooker

Cooking Level: Expert

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 27, 2009

Tasty, but had to cook for an extra 30 minutes! I used dried rosemary instead of fresh. About 1 Tbsp of dries rosemary. I also replaced the vegetable oil with olive oil. For a little more flaovor next time I think I will add 2 Tbsp minced garlic.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 15, 2009

These were great. I cut the recipe in half, used the same amount of rosemary, used olive oil instead of vegetable, and added one minced garlic clove. I baked them covered for 30 minutes and uncovered for 20 minutes. I will be making these often. I would have given 5 stars but I added more flaver to the recipe.

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Reviewer:

Crystal P.

Reviewed: Dec. 15, 2009

Yummy!Easy! Add garlic if you like. (2 TBSP minced) To keep sodium down we used unsalted butter. Mix it all up in a gallon ziploc bag. Perfect.

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Reviewer:

ZooKeeper

Reviewed: Dec. 13, 2009

I feel bad giving this recipe only one star, but it was VERY bland. Even after I doubled the spices like other reviewer's suggested. My potatoes didn't cook in the 30 minute time also. Too much rosemary for me, smelled like a car air freshner in the oven. Maybe if you added some cheese and olive oil instead of veg oil, it would taste better.

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Reviewer:

LJW12

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

Great recipe! You don't have to change anything. In just 40min. I have a great side dish enjoyed by everyone. The only thing I have to add, is that I always put fresh rosemary from my garden!

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