I think it's fair to assume that since fresh rosemary and salt/pepper are the only flavorings these potatoes require, one must not only enjoy the taste of rosemary, but also not be stingy with the S & P as potatoes are... well, potatoes. Par steaming the potatoes in the microwave helps to reduce bake time and also eliminates the need to cover the pan with foil (directions fail to note additional uncovered roast time of 20-30 min is needed for browning and crisping). I have found my best results come from roasting potatoes on a parchment-lined sheet pan -- perfection every time.
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I think it's fair to assume that since fresh rosemary and salt/pepper are the only flavorings...