If I could only eat one food for the rest of my life, it would be potatoes; I love them in nearly any form! I halved the amount of potatoes for the two of us, using baby white potatoes from our garden. I kept the rosemary at 1T and would even increase it more next time. I accidentally kept the oven temp at 475F (meant to do 450F!), and at the midway point, I put the casserole dish on the bottom rack of the oven. Worked just fine! Hub was home late from work, so they ended up in the oven for about 45 minutes and turned out nice and ROASTED. Used EVOO rather than vegetable oil, along with the butter for better flavor and browning. Thank you, Bellarouge!
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If I could only eat one food for the rest of my life, it would be potatoes; I love them in...