I love this dish, and have made it before I found it on this website. A few things I do differently: I boil the potato chunks for 10-15 minutes, then drain. Preheat the oven to 375, and put the potatoes on a baking sheet. Drizzle with olive oil, then sprinkle with rosemary, garlic powder, basil, and oregano. I like to add a little lemon juice also when serving alongside chicken, fish, or a light pork dish. It lightens the flavors a lot. Also, a thinly sliced lemon, sprinkled with herbs and baked with the potatoes adds a really nice and elegant touch to the presentation. Bake for 35 minutes, until lightly browned on the outside. and tender inside.
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I love this dish, and have made it before I found it on this website. A few things I do...