This recipe is excellent. I've tried making it up on my own but didn't know how long to cook it for. This recipe actually takes closer to 45 minutes. I cover it with foil until the last 15 minutes, and then add grated parmesan in the last 5 minutes for a yummy crunchy crust that's also beautiful. A fun twist is to add whole cloves of garlic to the potatoes before cooking. They impart a yummy mild flavor while roasting right alongside the potatoes. I also like to add a little thyme and sage. Mmmmm.

I've made this twice for my in-laws and everyone loved them. After looking at other reviews I think I will throw in a little bit of garlic next time. The potatoes do take longer to cook then stated in the recipe. I cut mine into bite size pieces instead of wedges, helps to speed the cooking time. Will definitely make again.

Follow the recipe to a letter, and you get bland, undercooked potatoes. It took an hour to get fork tender in my oven. Three stars for the premise, but, with a few changes, it was a five-star side. I followed advice and substituted olive oil for the regular. I also added 1 tablespoon- yes, a full tablespoon- of garlic salt and a teaspoon of onion powder. These little additions meant the difference between an unremarkable side dish, and one we will make many times.

Very easy. I skimp on the butter and oil to make them healthier and add fresh parsely before serving.

I thought these were very bland(although my family ate them right up!) I won't use this recipe again.

Yummy the whole fam loved it will make again

very good and moist! great side dish to rosemary chicken. will make again

I do a similar dish using French Onion soup mix so I just added the rosemary toit and it was terrific.

I have used this recipe so many times over the years. I do find that fresh rosemary is best, but is strong and needs a little less than the recipe asks for. Dried rosemary works just as great, too. I use more EVOO (extra virgin olive oil) than butter and chop my potatoes in smaller, bite-sized cubes for faster cooking.

I make this all the time. It's an easy side dish, that looks a little fancier than a glob of mashed potatos on a plate.

Good however I would either cut down a bit on the rosemary or use dried. That much fresh rosemary was way too overpowering for my taste. Will make again with a few tweaks.

This is a very simple and delicious side dish. It does require more cooking time than the recipe indicates. I've served this with a chicken dinner more than once and found that both adults and kids like it.

Very easy recipe to make. It did take quite a bit longer to get the desired consistency of the potatoes, but it was worth the wait. They were a big success at my Halloween Party! Might use a little more oil and a little less "butter" next time...

Though they were easy to make, as others have said, they take far longer to cook than the recipe states. Because it took about twice as long, my dinner had to be served minus the potatoes. In the end, their flavor was lacking and they had a bit too much butter. I'll definitely try again with a few tweaks.

This is very easy & its good...

Not good. Edible, but the rosemary was too strong. That was all I could smell in the house! I like the idea though, and may try this replacing the rosemary with garlic.

easy and taste great

I chose to replace the vegetable oil with Italian olive oil (dipping oil) and I added one teaspoon of garlic powder and also added carrots. It was very good. My son said the house smelled like Christmas!

I wanted to make this as a side dish tonight, but didn't have any red potatoes. I decided to go ahead and make them with regular potatoes, and I added some baby carrots (sliced lengthwise), and a clove of minced garlic. It turned out really good. I love the rosemary flavor! And the kitchen smells wonderful when it's cooking. I'm looking forward trying it with the red potatoes!

I made this as a side when we had guests for dinner, and this was the hit of the meal! I made one small addition... I mixed in a Tablespoon of garlic salt with the rosemary & butter. It added a really nice flavor and even my husband who hates garlic, loved this dish! Will definitely make again!