Bella's Rosemary Red Potatoes Recipe
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Bella's Rosemary Red Potatoes

By: BELLAROUGE 
"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (339)

13,334 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 red potatoes, scrubbed and cut into wedges
  • 3 tablespoons butter, melted
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 19.4g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2005 by Betty Boop   view full review
I've made this recipe many times and it is great! I altered it a little by adding 2 sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2003 by SHANNONBRYN   view full review
I used only olive oil and some cooking spray for a low fat option. I also cooked it 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, fast and delicious. These potatoes go great with just about anything. I lined my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2003 by DCARD11   view full review
I changed this recipe a bit, I used 16-18 baby red potatoes, using a vegetable peeler, remove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2002 by Rebslo   view full review
A very easy and tasty dish! I used olive oil in place of the oil and butter and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! This is a mainstay when I serve filet mignon. It is very quick and easy to make....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
These took a lot longer to cook, but well worth the wait...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I cut the recipe in half and used half a package of small red potatoes cut into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2005 by What a Dish!   view full review
These were great! We used fresh rosemary from my new rosemary plant. I would even add more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2002 by GINNYG   view full review
Excellent! The rosemary added wonderful flavor. Will definately make again!

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