Reviewed: May 19, 2012

seriously good!

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Reviewer:

3MCMRMOM

Cooking Level: Expert

Reviewed: Apr. 11, 2012

I used all the bacon fat, other than that, made recipe as is....FANTASTIC! And i dont normally like brussel sprouts but this is going to be a keeper at my house.

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Reviewer:

ERIEFOODIE

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Reviewed: Apr. 8, 2012

Made this for Easter dinner. Everyone loved it, even the people that didn't like Brussel sprouts!

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Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Mar. 6, 2012

Everyone loved these and like other reviewers said, even the ones who didn't like brusselll sprouts! They take longer to cook than the 10 minutes stated. around 30 minutes. I fried my bacon crisp and added it at the end. l definitely will make again!

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Reviewer:

KathyB

Cooking Level: Expert

Reviewed: Jan. 29, 2012

Wow! These were really great brussel sprouts! The bacon gives it a great flavor. I didn't use the whole 1/2 pound either though. I also added just a touch of sugar as reccommended by other reviewers. Just wonderful. Thank you!

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Reviewer:

TamBell11

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Jan. 8, 2012

The number one complaint on this recipe is the strong vinegar taste. The longer you cook the mixture with the balsamic vinegar, the less sharp your sprouts will tase. I cooked mine uncovered until the vinegar smell was nearly gone. The rest of the vinegar should boil off as the sprouts cook leaving a nice flavor with only a hint of vinegar.

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Reviewer:

jbeeatin'

Reviewed: Jan. 7, 2012

Loved this recipe! It was super easy to make and I actually liked the balsamic taste.

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Reviewer:

Linda

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

Thank you for an easy to follow recipe! I had never cooked brussel sprouts before and they turned out great. I read all the reviews on changes etc., but decided to stick with the original the first time. I will definitely make these again!

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Reviewer:

Lisa Anne

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Jan. 4, 2012

After reading the reviews I was really hoping for a great recipe...but no one in my family liked it, not even those that love Brussels sprouts. I would have given it no stars, but I gave it 2 because its easy to make, and most of the ingredients are usually in most kitchens. A lot of other reviews say its good, so it probably comes down to taste. But I wont make this ever again.

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Reviewer:

CURLYREDHEADGIRL

Cooking Level: Expert

Reviewed: Dec. 29, 2011

I really didn't care for these. Just way too much of a vinigar taste. I might try it again and alter it to much less balsamic or possibly change to a malt vinigar but still in all less.

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