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Reviewed: Jun. 29, 2008

Fantastic recipe. I would serve in a large bowl with the pasta on the bottom and peppers on top to get a better mixing effect.

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Bakingbanker

	Cooking Level: Intermediate Living In: Fort Wayne, Indiana, USA
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Reviewed: Jun. 29, 2008

YUM! I made this as a side dish to our bbq rib dinner last night. A few changes were that only I used 3 types of peppers, colors, red, yellow and orange, for color, and we had extra in the refrig. The amount was more like 2 and a half cups peppers, and also used a red onion for additional color. It was easy to prepare and rave reviews by guests! A keeper formy family folder of yummy side dishes! Heck I bet if you add some left over italian sausage it would make a great dinner or lunch the next day.

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sunflowereyesmom

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jun. 28, 2008

I accidently made this too spicy, so did't turn out right. Also not very inspiring.

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Mike Clark


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Reviewed: May 2, 2008

Good stuff! I followed everything exactly, however I did use rotini pasta, as that is what was on hand. Oh, and I used a bit more cayenne pepper, and omitted the salt (love spice, hate salt). Great recipe, thank you.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Jan. 13, 2008

Awesome recipe! I made this toight exactly like it says except that I added a handful of grape tomatoes at the end. Absolutely delicious. Nice way to squeeze in veggies! My 7 and 9 year old asked for seconds. It's a keeper!

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AlabamaBelle


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Reviewed: Nov. 27, 2007

It was easy to make and looked pretty. However, it lacked a little in flavour. Maybe adding some lemon juices and/or zest and some more herbs, like basil, for instance, would pick it up a bit.

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Sep. 26, 2007

Even my boyfriend (a major carnivore) loves this! It has worked it's way into our regular menu. I think it'd also be good with grilled chicken. I tried another noodle but I think penne is best. Also, I don't use any water with the peppers so they are crisper and I don't like feta so I use an Italian cheese blend.

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UNRULYSIREN84


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Reviewed: Sep. 16, 2007

Very good!!

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Shila


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Reviewed: Aug. 20, 2007

Good pasta dish. It's not my favorite pasta dish, but definitely tasty. It seemed to need a little something extra, so I the only change I made was to add red pepper flakes.

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RJ

	Cooking Level: Intermediate
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Reviewed: Jun. 2, 2007

Really good! i didn't use some of the ingredients but the combination i used turned out really well!

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Reviewer:

Lorraine


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Reviewed: May 7, 2007

I was surprised at how easy and tasty this dish is. I used whole grain penne pasta and my husband just loved it (and he's not a big pasta fan)!

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Reviewer:

Heather


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Reviewed: Mar. 31, 2007

Yuck, maybe I did somthing wrong, but it tasted awful, the olives, maybe since I used green instead...

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WILLANDJENN2004


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Reviewed: Mar. 16, 2007

*******superb! My fiance and I like things spicy, so we added 1/2 teaspoon of cayenne pepper. The olives and feta made this dish an explosion of flavour in your mouth! My fiance is Italian and very big on pasta, so this passed his test! Yay!!! P.S. It is a very quick dish to prepare:)

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Ange


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Reviewed: Feb. 23, 2007

Soooooooooo goooooood. I absolutely loved this, so did the kids and DH. This was tasty, easy, and healthier than what I normally fix. I will be making this a lot -- especially this summer!

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OTTOS2

	Cooking Level: Expert
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Reviewed: Dec. 12, 2006

This is wonderful! Easy and great flavors too!

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Reviewer:

orangevinyl


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Reviewed: Dec. 3, 2006

Great low-cal recipe! I used green olives (instead of the black it shows in the picture) and it turned out great.

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Reviewer:

Jamie

	Cooking Level: Expert Living In: Ottawa, Ontario, Canada
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Reviewed: Oct. 12, 2006

This was a quick, easy and colourful dish which my daughter loved. You can't ask for much more than that. The cayenne pepper was what made this special for her. She told me you can make this again soon. Thanks.

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Reviewer:

KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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