Reviewed: Apr. 16, 2012

Super easy, super simpley but super delicious!! I added some rotissarie chicken to make it more meatier.

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Reviewer:

RCARIZ1964

Reviewed: Apr. 6, 2012

easy, quick and healthy

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Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 27, 2012

I swear, you can cook up some pasta and add just about anything to it and it's going to be awesome good, just as this was. The red and green bell peppers contribute great flavor as well as making it especially colorful and pretty. Because of the black olives and oregano it almost tastes reminiscent of a pizza. I didn't add the feta - I do like it, but it just didn't appeal to me here. I served this with Cajun Shrimp, but as far as I'm concerned this would be a fitting side dish for whatever meat you put on the plate.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 24, 2012

Made exactly as the recipe was written and loved this dish. Simple yet tasty. Will be making again! Had to mention that I was looking forward to the leftovers today (made this last night) and my husband liked it so much he took all the leftovers to work.

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Reviewer:

hoferka

Reviewed: Nov. 13, 2011

Great recipe for using up bell peppers, and it was delicious! I will add more flavour next time and some vegetarian chicken.

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Reviewer:

Jacqulyn

Cooking Level: Beginning

Living In: Haltom City, Texas, USA

Reviewed: Sep. 30, 2011

so easy to make!

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Reviewer:

Az.girl84

Home Town: Prescott, Arizona, USA

Reviewed: Sep. 11, 2011

Amazing. I used tortellini, and halved the feta cheese, but it smelled torturously good. Will make again...

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Reviewer:

crazycook13

Cooking Level: Intermediate

Living In: Placentia, California, USA

Reviewed: Jul. 21, 2011

yumm....used fresh oregano and added wine instead of water...i think it would be good cold

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Reviewer:

niecy

Reviewed: Mar. 18, 2011

I followed recipe almost exactly(adding just 1 tsp chicken base to water) and I agree with some of the other reviews. Its just a little bland for my taste. I was also thinking the sauce would turn out a bit more creamy than it did. perhaps less water is needed and a little more feta!? Overall it was simple to make

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Reviewer:

frugalmama

Reviewed: Jan. 17, 2011

Wonderful flavor combination. The timing on everything was just right,the vegetables were cooked perfectly. I added zucchini to mine and topped with parmesan cheese since I didn't have any feta cheese onhand. My family ate it all, even the kids loved it!

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4 users found this review helpful