Bell Peppers and Pasta Recipe
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Bell Peppers and Pasta

By: Sharon Csuhta  
"This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio"

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 842 people have saved this

Prep Time:
12 Min
Cook Time:
10 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/4 cups uncooked penne or medium tube pasta
  • 3/4 cup chopped onion
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1/4 cup sliced ripe olives
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 1/2 cup crumbled feta cheese

Directions

  1. Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 274 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 434 mg sodium, 40 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I stumbled upon this recipe when I was trying to find a simple *weeknight meal* way to use up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by UNRULYSIREN84 
Even my boyfriend (a major carnivore) loves this! It has worked it's way into our regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Jamie 
Great low-cal recipe! I used green olives (instead of the black it shows in the picture) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by OTTOS2 
Soooooooooo goooooood. I absolutely loved this, so did the kids and DH. This was tasty,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by orangevinyl 
This is wonderful! Easy and great flavors too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by KEZ 
This was a quick, easy and colourful dish which my daughter loved. You can't ask for much more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by semote 
My boyfriend and I both thought this was a great recipe. Perfect for cleaning out the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by 3111 
Added italian sausage for protein and used mixed olive bruschetta for more flavor instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by susiekew 
It was easy to make and looked pretty. However, it lacked a little in flavour. Maybe adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Ange 
*******superb! My fiance and I like things spicy, so we added 1/2 teaspoon of cayenne pepper.... MORE

 
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