Reviewed: Jan. 30, 2011

This was the first time I'd ever cooked salmon so I was looking for a simple recipe. I didn't make any changes to the recipe provided and I really enjoyed it!

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6 users found this review helpful

Reviewer:

VIVIANRAQUEL

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 17, 2010

Way to much oil and the sliced peppers is not a good combination. Sorry But still Thank You for Sharing

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5 users found this review helpful

Reviewer:

sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: Mar. 6, 2010

Loved this recipe. I doubled it, but still cooked in foil. Next time I make 4 servings (or more) I will instead use a baking dish covered in foil. It took less than 1/2 hour to cook.

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8 users found this review helpful

Reviewer:

LLANKOWSKI

Cooking Level: Expert

Living In: Wilbraham, Massachusetts, USA

Reviewed: Mar. 25, 2009

I love this recipie! I made it for my husband and he said "it tastes like a gourmet meal." I made it once with the sweet pepper and once without, it is much better with!

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4 users found this review helpful

Reviewer:

Barbara

Reviewed: Dec. 7, 2008

I made this recipe tonight for my bf and I. It was great! the marinade had just the right amount of lemon flavor, and was not overpowering. the fish was moist, flakey and flavorful. the capers were a great addition. next time i make, i am going to add artichoke hearts, and minus the peppers, just to change it up. Recipe will be a new favorite for salmon. Thank you!

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5 users found this review helpful

Reviewer:

Krislic84

Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

Reviewed: Nov. 6, 2008

Delicious! I used a not-so-great quality of salmon and it was still delicious, probably due to the marinating. I had some leftover and ate it the next day and it was still tasty and moist. I will definitely make this again, I'm already craving it and I've had it twice this week!

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4 users found this review helpful

Reviewer:

BETHANNE770

Cooking Level: Intermediate

Reviewed: Apr. 7, 2008

very good, easy to make and it fit the ingrediants that were on hand. i will be playing with this to see if i can sparkle the flavors up a bit.

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1 user found this review helpful

Reviewer:

Lady Linda

Cooking Level: Expert

Living In: Jackson, Michigan, USA

Reviewed: Jul. 2, 2007

Delicious and FULL of flavour! We used very fresh salmon which made the recipe that much more perfect. Definitely include some capers if you have them for a boost of flavour.

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6 users found this review helpful