Reviewed: Mar. 25, 2009

I love this recipie! I made it for my husband and he said "it tastes like a gourmet meal." I made it once with the sweet pepper and once without, it is much better with!

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Reviewer:

Barbara

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Reviewed: Dec. 7, 2008

I made this recipe tonight for my bf and I. It was great! the marinade had just the right amount of lemon flavor, and was not overpowering. the fish was moist, flakey and flavorful. the capers were a great addition. next time i make, i am going to add artichoke hearts, and minus the peppers, just to change it up. Recipe will be a new favorite for salmon. Thank you!

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Reviewer:

Krislic84

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 6, 2008

Delicious! I used a not-so-great quality of salmon and it was still delicious, probably due to the marinating. I had some leftover and ate it the next day and it was still tasty and moist. I will definitely make this again, I'm already craving it and I've had it twice this week!

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BETHANNE770

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

very good, easy to make and it fit the ingrediants that were on hand. i will be playing with this to see if i can sparkle the flavors up a bit.

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Lady Linda

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

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Reviewed: Jul. 2, 2007

Delicious and FULL of flavour! We used very fresh salmon which made the recipe that much more perfect. Definitely include some capers if you have them for a boost of flavour.

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