Recipe by SATINSTEAM
"This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!"
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2 (8 ounce)
capers, drained and rinsed
red bell pepper, cut into 1/4-inch strips
Loved this recipe. I doubled it, but still cooked in foil. Next time I make 4 servings (or more) I will instead use a baking dish covered in foil. It took less than 1/2 hour to cook.
Way to much oil and the sliced peppers is not a good combination. Sorry But still Thank You for Sharing
This was the first time I'd ever cooked salmon so I was looking for a simple recipe. I didn't make any changes to the recipe provided and I really enjoyed it!
Delicious and FULL of flavour! We used very fresh salmon which made the recipe that much more perfect. Definitely include some capers if you have them for a boost of flavour.
I made this recipe tonight for my bf and I. It was great! the marinade had just the right amount of lemon flavor, and was not overpowering. the fish was moist, flakey and flavorful. the capers were a great addition. next time i make, i am going to add artichoke hearts, and minus the peppers, just to change it up. Recipe will be a new favorite for salmon. Thank you!
Delicious! I used a not-so-great quality of salmon and it was still delicious, probably due to the marinating. I had some leftover and ate it the next day and it was still tasty and moist. I will definitely make this again, I'm already craving it and I've had it twice this week!
Thank you for a great recipe. I fixed this tonight. Left out the peppers because I don't much care for cooked bell peppers and used tilapia instead of salmon. Other than the above changes and adding salt and pepper, I followed the recipe. My husband said that it was "out of the park awesome". Again. Thanks for a great and really easy recipe.
I love this recipie! I made it for my husband and he said "it tastes like a gourmet meal." I made it once with the sweet pepper and once without, it is much better with!
* Percent Daily Values are based on a 2,000 calorie diet.
Bell Pepper and Lemon Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 441
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