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Bell Pepper and Lemon Salmon

SUBMITTED BY: SATINSTEAM

"This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, juiced
  • 1 pinch kosher salt
  • 2 (8 ounce) salmon fillets
  • 2 tablespoons capers, drained and rinsed
  • 1/2 red bell pepper, cut into 1/4-inch strips

DIRECTIONS

  1. In a shallow dish, mix the olive oil, garlic, lemon juice, and salt. Pierce the salmon fillets on both sides with a fork, and place in the dish. Coat with the olive oil mixture, and marinate at least 1 hour in the refrigerator.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place each salmon fillet on a large sheet of aluminum foil. Fold the foil around the fillets to form packets. Pour the marinade mixture over the fillets, and top with capers and red bell pepper strips. Tightly seal packets, and place in a baking dish.
  4. Cook salmon 35 minutes in the preheated oven, until easily flaked with a fork.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Lin
Delicious and FULL of flavour! We used very fresh salmon which made the recipe that much more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by DSCASTANEDA
Very easy and delicious! Impressed my boyfriend :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by howard100fan
This is the first thing I have ever cooked in my life. It was fun, easy and tasted great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by MSMELISS04
Quick, easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Lady Linda
very good, easy to make and it fit the ingrediants that were on hand. i will be playing with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by JENEPEREZ
This recipe is somewhat ok,I thought it could have used more ingredients. MORE


 
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Nutritional Information
Bell Pepper and Lemon Salmon

Servings Per Recipe: 2

Amount Per Serving

Calories: 626

  • Total Fat: 49g
  • Cholesterol: 111mg
  • Sodium: 561mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 3.5g
  • Protein: 40.1g

VIEW DETAILED NUTRITION

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