Add a photo

Bell Pepper and Lemon Salmon

By: SATINSTEAM  
"This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as the steam is hot!"

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 643 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, juiced
  • 1 pinch kosher salt
  • 2 (8 ounce) salmon fillets
  • 2 tablespoons capers, drained and rinsed
  • 1/2 red bell pepper, cut into 1/4-inch strips

Directions

  1. In a shallow dish, mix the olive oil, garlic, lemon juice, and salt. Pierce the salmon fillets on both sides with a fork, and place in the dish. Coat with the olive oil mixture, and marinate at least 1 hour in the refrigerator.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place each salmon fillet on a large sheet of aluminum foil. Fold the foil around the fillets to form packets. Pour the marinade mixture over the fillets, and top with capers and red bell pepper strips. Tightly seal packets, and place in a baking dish.
  4. Cook salmon 35 minutes in the preheated oven, until easily flaked with a fork.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 49g | Cholesterol: 111mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Lin 
Delicious and FULL of flavour! We used very fresh salmon which made the recipe that much more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by DSCASTANEDA 
Very easy and delicious! Impressed my boyfriend :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Krislic84 
I made this recipe tonight for my bf and I. It was great! the marinade had just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by howard100fan 
This is the first thing I have ever cooked in my life. It was fun, easy and tasted great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by MSMELISS04 
Quick, easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Barbara 
I love this recipie! I made it for my husband and he said "it tastes like a gourmet meal." I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by BETHANNE770 
Delicious! I used a not-so-great quality of salmon and it was still delicious, probably due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Lady Linda 
very good, easy to make and it fit the ingrediants that were on hand. i will be playing with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by JENEPEREZ 
This recipe is somewhat ok,I thought it could have used more ingredients. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?