Bell Pepper Frittata Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Flying Wizard
Reviewed: Aug. 21, 2012
Very Nice! While I kept faithfully to the ingredients, I changed up the presentation and cooking method. First, I couldn't find any red bell peppers I liked, I used orange - the recipe works with any bell pepper. And instead of putting the mixture into a whole bell pepper, I cut the peppers in half lengthwise, so the egg part is more visible. I think its prettier presentation. I also used crumpled foil to keep the peppers from rolling when putting in or taking out of the oven. All in all, a great idea - I will put this on my regular rotation!
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Photo by Flying Wizard

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Holly Springs, North Carolina, USA
Reviewed: Mar. 30, 2014
Love this! And it's a great way to add both protein and veggies to your diet at breakfast time. I made several and reheated them over the next couple of days to have a quick, veggie-filled breakfast before work each morning.
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Cooking Level: Beginning

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Reviewed: Nov. 11, 2012
This was a simple recipe that turned out very tasty. My whole family like it including my two young children. A nice change from other stuffed pepper recipes! The only change I made was increasing the amount of cheese - which I would highly recommend.
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Cooking Level: Intermediate

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Photo by sonaee
Reviewed: Jan. 21, 2014
I also changed it up a little bit based on what I had. I substituted tarragon with thyme and feta cheese for cheddar. Goes great with a black bean soup! Thanks!
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Reviewed: Oct. 20, 2013
I added cooked sausage and followed another reviews advice by propping up bell pepper halves with tin foil. This was a hit with the family--and so much better than regular boring stuffed pepper recipes.
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Cooking Level: Expert

Living In: Salem, Oregon, USA

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