More Recipes Like Bell Pepper-Cabbage Salad

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Japanese-Style Cabbage Salad

Submitted by: Cynthia

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

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Cabbage Salad II

Submitted by: Gail

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.

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Chinese Cabbage Salad

Submitted by: MOMMYBENNETT

Living In: Lititz, Pennsylvania, USA

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

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Ramen Cabbage Salad

Submitted by: Tamera

In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.

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Cabbage Salad I

Submitted by: Paula

Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it.

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Claremont Salad

Submitted by: Rebecca

Cabbage, cucumber, carrots and onion marinated in vinaigrette.

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Wilted Cabbage Salad with Bacon

Submitted by: Barrett

Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm.

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Cabbage Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This crisp, fresh-tasting slaw keeps in the fridge for several days.

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Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912

This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.

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Roasted Bell Pepper Salad

Provided by: NAKANO®

For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish.

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