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Bell Pepper-Cabbage Salad

SUBMITTED BY: Ralph

"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head cabbage, cored
  • 1 green bell pepper, diced
  • 4 stalks celery ribs, diced
  • 1 1/2 cups cider vinegar
  • 1 cup water
  • 6 packets artificial sweetener

DIRECTIONS

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
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Recipe Submitter:

Ralph
Photo by Allrecipes
Cooking Level: Expert
Living In: Camden, Delaware, USA
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Nutritional Information
Bell Pepper-Cabbage Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 53

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 46mg
  • Total Carbs: 13g
  •     Dietary Fiber: 4g
  • Protein: 2.4g

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