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Bell Pepper-Cabbage Salad

By: Ralph  
"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head cabbage, cored
  • 1 green bell pepper, diced
  • 4 stalks celery ribs, diced
  • 1 1/2 cups cider vinegar
  • 1 cup water
  • 6 packets artificial sweetener

Directions

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.5g | Cholesterol: 0mg

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