Reviewed: Apr. 13, 2012

Was very bland. My family did not enjoy this at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tanya Rosario

Cooking Level: Expert

Home Town: Middletown, California, USA

Living In: Vero Beach, Florida, USA

Reviewed: Aug. 5, 2011

We loved this! I followed the recipe to the end, but I did add some small new potatoes. I have been making beef stew for over 40 years, but my husband and I agreed this was the best!! Thank you for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nina

Reviewed: Mar. 7, 2011

Hands down the best beef stew I've ever had! I made this for company and had no leftovers. I added two small potatoes I had on hand, but it would have been fine without.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa H.

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

Made this several times, but added veggies and potatoes. Love it everytime!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JEWELTC

Reviewed: Dec. 12, 2010

We really liked this recipe. I added a potato and a rutabaga since we had lots of extra root vegetables. I didn't have the white wine vinegar so used red wine vinegar. I'm sure we will make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laurie

Reviewed: Oct. 27, 2010

Execellent

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Seth G.

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Dec. 2, 2008

I took this to a party and it received rave reviews! I was a little worried about how much onion was in the recipe, but it added wonderful flavor! I didn't have any bread, so I chopped up a potato and added that. Will definitely make again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

heather818

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Nov. 28, 2008

Mmmmmm Frietjes Met Stoverij This is a great recipe, We have always had it served with Fries, with a bit of hot mustard on the side.. My moms from Ghent!So when I tried this recipe I found as yummy as my moms.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Dec. 18, 2007

Good flavor. I added potatoes instead of the bread slice and my family loved it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

dawnmichele

Reviewed: Aug. 17, 2007

i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant

Was this review helpful? [ YES ]
27 users found this review helpful