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Reviewed: Dec. 18, 2007

Good flavor. I added potatoes instead of the bread slice and my family loved it.

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dawnmichele


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Reviewed: Aug. 17, 2007

i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant

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lalaland


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Reviewed: Feb. 5, 2007

Doesn't work for me. Sorry.

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Damien Boersma

	Cooking Level: Intermediate Home Town: Lillooet, British Columbia, Canada Living In: Burnaby, British Columbia, Canada
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Reviewed: Nov. 6, 2006

Awesome!! Thx, Edda! Only added potatoes. Yum :)

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squeaky6

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA Living In: Cinnaminson, New Jersey, USA
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Reviewed: Sep. 21, 2006

I had high hopes for this stew. I visited Belgium once and had the best stew I've ever had and hoped this recipe would come close. Not one person in my large family liked it. The one good thing was that the stew beef cooked up VERY tender, which is why we gave it a 2 instead of a 1.

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SEVEN_STOKES


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Reviewed: Jun. 1, 2006

Different, but delicious.

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unkateebo


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Reviewed: Apr. 2, 2006

I was skeptical about the bread with mustard, but I followed the recipe anyway. This turned out well. The brown sugar gave it a nice sweet taste. I will consider adding potatoes to it next time.

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Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
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Reviewed: Nov. 22, 2005

I e-mailed this recipe to my son who lives in Belgium, and he fixed it for us when we visited him there recently. It was delicious. I didn't think I would like that much onion it the stew, but it was flavorful.

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formeryooper


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Reviewed: Dec. 12, 2003

OOOOOOOOH this is SO GOOD! Thanks for a good recipe! :-)))))))

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REBEKAH39


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Reviewed: Dec. 12, 2003

This was very good. I added mushrooms and brocolli. The sauce is delicious.

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JONEADLER


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