The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2008
I took this to a party and it received rave reviews! I was a little worried about how much onion was in the recipe, but it added wonderful flavor! I didn't have any bread, so I chopped up a potato and added that. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2008
Mmmmmm Frietjes Met Stoverij This is a great recipe, We have always had it served with Fries, with a bit of hot mustard on the side.. My moms from Ghent!So when I tried this recipe I found as yummy as my moms.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 18, 2007
Good flavor. I added potatoes instead of the bread slice and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 17, 2007
i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2007
Doesn't work for me. Sorry.
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Cooking Level: Intermediate

Home Town: Lillooet, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2006
Awesome!! Thx, Edda! Only added potatoes. Yum :)
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2006
I had high hopes for this stew. I visited Belgium once and had the best stew I've ever had and hoped this recipe would come close. Not one person in my large family liked it. The one good thing was that the stew beef cooked up VERY tender, which is why we gave it a 2 instead of a 1.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 1, 2006
Different, but delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2006
I was skeptical about the bread with mustard, but I followed the recipe anyway. This turned out well. The brown sugar gave it a nice sweet taste. I will consider adding potatoes to it next time.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2005
I e-mailed this recipe to my son who lives in Belgium, and he fixed it for us when we visited him there recently. It was delicious. I didn't think I would like that much onion it the stew, but it was flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 20, 2003
This was very good. I added mushrooms and brocolli. The sauce is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2003
OOOOOOOOH this is SO GOOD! Thanks for a good recipe! :-)))))))
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