Reviewed: Dec. 2, 2008

I took this to a party and it received rave reviews! I was a little worried about how much onion was in the recipe, but it added wonderful flavor! I didn't have any bread, so I chopped up a potato and added that. Will definitely make again!

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heather818

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Nov. 28, 2008

Mmmmmm Frietjes Met Stoverij This is a great recipe, We have always had it served with Fries, with a bit of hot mustard on the side.. My moms from Ghent!So when I tried this recipe I found as yummy as my moms.

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Michelle

Cooking Level: Expert

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Reviewed: Dec. 18, 2007

Good flavor. I added potatoes instead of the bread slice and my family loved it.

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dawnmichele

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Reviewed: Aug. 17, 2007

i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant

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lalaland

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Reviewed: Feb. 5, 2007

Doesn't work for me. Sorry.

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Damien Boersma

Cooking Level: Intermediate

Home Town: Lillooet, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

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Reviewed: Nov. 6, 2006

Awesome!! Thx, Edda! Only added potatoes. Yum :)

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Sep. 21, 2006

I had high hopes for this stew. I visited Belgium once and had the best stew I've ever had and hoped this recipe would come close. Not one person in my large family liked it. The one good thing was that the stew beef cooked up VERY tender, which is why we gave it a 2 instead of a 1.

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SEVEN_STOKES

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Reviewed: Jun. 1, 2006

Different, but delicious.

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unkateebo

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Reviewed: Apr. 2, 2006

I was skeptical about the bread with mustard, but I followed the recipe anyway. This turned out well. The brown sugar gave it a nice sweet taste. I will consider adding potatoes to it next time.

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Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Nov. 22, 2005

I e-mailed this recipe to my son who lives in Belgium, and he fixed it for us when we visited him there recently. It was delicious. I didn't think I would like that much onion it the stew, but it was flavorful.

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