Add a photo

Belgium Beef Stew

By: Edda  
"This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans."

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 487 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 3/8 cup all-purpose flour
  • 1/4 cup butter
  • 4 onions, diced
  • 1 2/3 cups water
  • 1 sprig fresh thyme
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 1 (12 fluid ounce) can or bottle brown beer
  • 1 slice bread
  • 1 tablespoon prepared mustard
  • 2 carrots, cut into 1 inch pieces
  • 1 tablespoon white wine vinegar
  • 2 tablespoons brown sugar

Directions

  1. Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
  2. Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 27.9g | Cholesterol: 91mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by lalaland 
i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Damien Boersma 
Doesn't work for me. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by squeaky6 
Awesome!! Thx, Edda! Only added potatoes. Yum :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Emsdettener Koch 
I was skeptical about the bread with mustard, but I followed the recipe anyway. This turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by formeryooper 
I e-mailed this recipe to my son who lives in Belgium, and he fixed it for us when we visited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by heather818 
I took this to a party and it received rave reviews! I was a little worried about how much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by dawnmichele 
Good flavor. I added potatoes instead of the bread slice and my family loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by SEVEN_STOKES 
I had high hopes for this stew. I visited Belgium once and had the best stew I've ever had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by REBEKAH39 
OOOOOOOOH this is SO GOOD! Thanks for a good recipe! :-))))))) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JONEADLER 
This was very good. I added mushrooms and brocolli. The sauce is delicious. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?