The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2005
This was OK. I tried several of the waffle recipies on here, and this was not one I will make again given how long it takes and the "yeastiness" of it. With enough syrup, they tasted OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2005
Perfect! Worth every minute of preparation! My family loved them!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by LynnInHK
Reviewed: Jun. 22, 2005
This recipe makes a ton but they are so good and keep very well in the fridge for a couple of days. I didn't have a Belgian waffle maker, but using a regular waffle maker, they were crispy on the outside and soft inside. Perfect!
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 6, 2005
These were great! I haven't had any this good since I was in Brussels! The are time consuming though. But the heavier, bready texture is what makes them Belge! If you have ever had a waffle in Belgium you will know that the big holes aren't the only thing that sets them apart - the yeast in this batter makes them close to authentic! Now if I could only find pearl sugar.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2004
Sorry...these were ok, in fact they were good, but they were NOT worth the 1.5 hour effort. You can get something almost as good with a box of Bisquick (imo), and certainly there are simpler, yeast-free ways to get equally nice waffles. The strawberry sauce I made it with was great, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 29, 2004
This recipe was easy and very tasty. We did notice it was even better tasting the next morning, so best if made night before, (which is actually easier). I am taking to the shore to feed the masses, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2003
I've been making this recipe each weekend for about two months now, they're great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2003
These were fluffy as promised however the yeast made them taste very "bready".
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 7, 2003
It was hard for me to even give this recipe one star. This is a HUGE dissapointment. I was so excited to use my waffle maker and make begian waffles. I had all the ingredients and made it just like the recipe called for. The batter was thick and heavy, the waffles were tastless and awful. Heavy, not crispy at all. Sorry, I would not reccomend or suggest any one to try this one! We ended up eating something else. My kids wouldn't even touch them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 30, 2003
These waffles were perfect!! Crisp on the outside and fluffy on the inside. My family devoured them!:-)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2003
I'm sorry, these were terrible!!! They had horrible flavor, ended up soggy, and were only good enough to fill us up. I will never make these again.
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Photo by KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 3, 2002
These waffles are amazing. They taste delicious and freeze extremely well... They are well worth the time to make!!! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2002
A month or so ago my husband purchased me a Belgian Waffle Iron. I had been wanting to try to make the waffles from scratch, so this morning I used this recipe. It is excellent! My family loves them, and I will not purchase a box mix again. Thank you for sharing this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2002
The Belgian waffles were delicious. It has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2002
a very quick and easy recipe, that makes outstanding belgian waffles
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 1, 2002
I was so looking forward to this being a great recipe.... it was very very disappointing... i had fresh yeast and all the exact ingredients...they were not crisp and light...maybe it was my waffle iron, as it is brand new... but... i won't waste all this ingredients and the time it took to prepare on this recipe again... sorry
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Photo by PATTIMAC2000

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2001
These waffles are wonderful. I'd never made Belgian Waffles before, and decided to do so when my father and his wife were visiting us recently. They taste delicious and were loved by all. They're nice and thick, slightly crisp on the outside and soft on the inside. It's worth the 1-hour wait for rise time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 16, 2001
Quick and easy! I added chocolate chips to mine and everyone enjoined the waffles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2001
I made these delicious waffles for our woman's retreat breakfast at church, and those women loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2000
I had a hankering for fresh home made waffles so I tried this one out. Considering I have never made waffles or used a waffle iron, this was super simple to make. They turned out very moist and delicious and the kids also enjoyed them. Can't wait to make them again and top them with fruit and whipped cream!
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