Keeper alert - I don’t normally get excited about waffles. We have them every Sunday, including the dog. To me, most are pretty much like eating cardboard, thus I load them up with strawberries and whipped cream. In preparing, I halved the recipe, so I used two eggs. We could tell that this was going to be the exception when the smells started filling the kitchen. The texture is light and cakelike, the flavor is ideal for eating plain or with toppings – just perfect. Thanks for sharing!
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Keeper alert - I don’t normally get excited about waffles. We have them every Sunday,...