The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2008
I'd just like to say that we normally don't eat squirrels in Belgium. Rabbit, pheasant, maybe even pigeon, but I never ate squirrel in my life. The recipe looks fine as it is, but I would substitute the water with a nice dark Belgian beer. Greetings from Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2008
Great recipe. You can also substitute rabbit for squirrel. I add a little red wine as well.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA

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