Squirrel Legs

Submitted by: whitetaildeer17 
These braised squirrel legs make a surprisingly elegant main dish. Impress your friends! 

Photo of: Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

Submitted by: kdsutton 
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone. 

Photo of: Slow Cooked Squirrel

Slow Cooked Squirrel

Submitted by: Bobbie Jo 
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready. 

Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES 
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor. 

Photo of: Belgian Beef Stew

Belgian Beef Stew

Submitted by: Lavonda Hays 
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 

Photo of: Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
Living In: Epsom, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  

Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 

Southern-Style Neck Bones

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe. 

Bobotie from Boschendal Manor House

Submitted by: Caryn 
Living In: Bridgewater, Massachusetts, USA
This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa. 

Southern Grits Casserole

Submitted by: Ella Baldwin 
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 
 
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