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Squirrel Legs

Submitted by: whitetaildeer17
These braised squirrel legs make a surprisingly elegant main dish. Impress your friends! 

Photo of: Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

Submitted by: kdsutton
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone. 

Slow Cooked Squirrel

Submitted by: Bobbie Jo
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready. 

Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor. 

Photo of: Belgian Beef Stew

Belgian Beef Stew

Submitted by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 

Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T.
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 

Southern Grits Casserole

Submitted by: Ella Baldwin
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 

Johnny Marzzetti with Ground Venison

Submitted by: Helen
This is my wild game version of the 60's classic casserole! 

Rabbit with Mustard

Submitted by: Jose Miguel
Rabbit is brushed with mustard, then roasted in white wine with onions. 

Country Rib Delight

Submitted by: IGOT2MNYKIDS
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love. 
 
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