Recipe by rhonda
"A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
squirrels, skinned and gutted
salt and pepper to taste
1 1/2 teaspoons
I'd just like to say that we normally don't eat squirrels in Belgium. Rabbit, pheasant, maybe even pigeon, but I never ate squirrel in my life. The recipe looks fine as it is, but I would substitute the water with a nice dark Belgian beer. Greetings from Belgium
Great recipe. You can also substitute rabbit for squirrel. I add a little red wine as well.
I never ate squirrel before and was leary. . .This is a very good recipe. I would double up on the flour though
I had eaten squirrel before, but not for years. This dish was fabulous! Thank you so much for submitting it. It's one we will make again and again. I want to try it with some red wine, like one reviewer did; see which way I like it best. Thanks again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 375
** Calories from Fat: 179
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make 5-star ribs in the oven.
Meatloaf made from ground buffalo and vegetables, wrapped in bacon.
Make this succulent barbequed pork dish in your oven.