Recipe by rhonda
"A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"
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squirrels, skinned and gutted
salt and pepper to taste
1 1/2 teaspoons
I'd just like to say that we normally don't eat squirrels in Belgium. Rabbit, pheasant, maybe even pigeon, but I never ate squirrel in my life. The recipe looks fine as it is, but I would substitute the water with a nice dark Belgian beer. Greetings from Belgium
Great recipe. You can also substitute rabbit for squirrel. I add a little red wine as well.
I never ate squirrel before and was leary. . .This is a very good recipe. I would double up on the flour though
I had eaten squirrel before, but not for years. This dish was fabulous! Thank you so much for submitting it. It's one we will make again and again. I want to try it with some red wine, like one reviewer did; see which way I like it best. Thanks again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 375
** Calories from Fat: 179
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