More Recipes Like Belgian Salad

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Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H

This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person.

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Marinated Salad

Submitted by: Barbara Stocker

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Three Bean Salad

Submitted by: JJOHN32

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

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Shoe Peg Salad

Submitted by: Stephanie Lane

This cool, refreshing salad can also be used as a relish. It is always a hit!!

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Super Duper Bean Salad

Submitted by: jessica

Bean salad with TONS of beans in it. It's just super duper!

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Three Bean Salad II

Submitted by: Kim

This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.

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Four Bean Salad

Submitted by: Kathleen White

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

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Bean N Corn Salad

Submitted by: Glenda Parsonage

In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.

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Twenty-Four Hour Salad

Submitted by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.