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Belgian Salad

SUBMITTED BY: LIVINGNOZ

"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  8 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 cup white sugar
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can baby peas
  • 1 (15 ounce) can white corn, drained
  • 1 (2 ounce) jar pimentos, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • salt and freshly ground black pepper to taste

DIRECTIONS

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by COOKINFORFUN
This salad was so delicious! I did add one can of black beans to it and the pimento gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by REEDEET
This stuff is great. The first time I made it, I followed the recipe exactly. The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by kelly
This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by tiffscookin
Delicious-made only some minor changes. Substituted asparagus for the green beans, added black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Katherine Yates
Used fresh green pepper instead of pimento-----AWESOME!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by CarolFstr
I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Mary McCarthy
What a neat recipe! I halved the recipe as I was cooking for only two. I used small (8 oz.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna
I thought this was going to be really weird but I tried it and it was delicious. Brought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by nancy
This was easy to make and my husband loved it. It was a bit too sweet for me. Next time I'm... MORE


 
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