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Belgian Salad

By: LIVINGNOZ  
"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 252 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 cup white sugar
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can baby peas
  • 1 (15 ounce) can white corn, drained
  • 1 (2 ounce) jar pimentos, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • salt and freshly ground black pepper to taste

Directions

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 11.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by COOKINFORFUN 
This salad was so delicious! I did add one can of black beans to it and the pimento gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by REEDEET 
This stuff is great. The first time I made it, I followed the recipe exactly. The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by cooks4fun 
This has been a popular recipe in our family for several decades. The only change I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Katherine Yates 
Used fresh green pepper instead of pimento-----AWESOME!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by kelly 
This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Jen 
The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by tiffscookin 
Delicious-made only some minor changes. Substituted asparagus for the green beans, added black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by CarolFstr 
I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Mary McCarthy 
What a neat recipe! I halved the recipe as I was cooking for only two. I used small (8 oz.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna 
I thought this was going to be really weird but I tried it and it was delicious. Brought it... MORE

 
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