More Recipes Like Belgian Molasses Bread

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Grandma's Molasses Bread

Submitted by: Jeannie Thomas

'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'

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Cornmeal Molasses Bread

Submitted by: Elizabeth Betterman

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.

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This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast!

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Oatmeal Molasses Bread

Submitted by: Liz B.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

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Old Fashion Molasses Bread

Submitted by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

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Milk Bread

Submitted by: Fran Stinson

The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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White Bread I

Submitted by: Lisa

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

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French Herb Bread

Submitted by: Aronna Palmer

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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Sourdough Wheat Bread

Submitted by: Mari

Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!

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Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.