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Photo of: Grandma's Molasses Bread

Grandma's Molasses Bread

Submitted by: Jeannie Thomas
Provided by: Simple & Delicious
'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.' 
Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Nita Baird
Provided by: Taste of Home
This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast! 
Photo of: Cornmeal Molasses Bread

Cornmeal Molasses Bread

Submitted by: Elizabeth Betterman
Provided by: Simple & Delicious
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe. 

Oatmeal Molasses Bread

Submitted by: Liz B.
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 
Photo of: Old Fashion Molasses Bread

Old Fashion Molasses Bread

Submitted by: Julie
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. 
Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 
Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 
Photo of: White Bread I

White Bread I

Submitted by: Lisa
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 
Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson
Provided by: Taste of Home
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 
Photo of: Onion Bread I

Onion Bread I

Submitted by: Alma Ackerman
Flavorful onion bread. 
 
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