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Belgian
Bread Machine Recipes
European
Yeast Bread
Bread

1 of

Belgian Molasses Bread

By: blurowzes

"This is my very favorite bread machine recipe. I love egg salad made on this!"

Rate/Review | Read Reviews (38)

1,550 Saves

Prep Time:
15 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (1-1/2 pound) loaf

Ingredients

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.