Reviewed: Oct. 28, 2009

Urheka! I found a recipe for Endive. As soon as I can find some endive in a local market I'll be sure to make this and write a review of the recipe. Do you know anyting about a dish made with cabbage, ham and spaghetti pasta?

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Reviewer:

Sandi

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Reviewed: Aug. 4, 2009

This recipe turned out exactly how my father always made it. I'm also Belgian, and it had been years since I've had this! It's AMAZING. Definitely one of my favorite meals ever. The sauce tastes amazing and complements perfectly with the flavor and texture of the endives. Will make over and over again! Thank you for posting this recipe. I will have my American friends try it ;)

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A Forest Of Stars

Cooking Level: Expert

Living In: Hamden, Connecticut, USA

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Reviewed: Apr. 1, 2009

Wonderful recipe. If you don't want your sauce to become too runny, cook your endives the day before, so they can drain well. I'm Belgian too and this is one of our favorite Belgian dishes. :-)

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