Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H 
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 

Photo of: Double Cheesy Au Gratin Potatoes

Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH 
Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish. 

Photo of: Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

Submitted by: Ingalyn 
Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. 

Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty 
Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA
Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes. 

Onions Au Gratin

Submitted by: CLAMMERS 
Living In: Pinebluff, North Carolina, USA
This cheesy onion side dish is a household favorite at Thanksgiving dinner. 

Spinach and Artichoke Au Gratin

Submitted by: Marilyn 
This baked spinach and artichoke casserole is a great side dish for any dinner occasion. 

Photo of: Winter Endive Salad

Winter Endive Salad

Submitted by: Mama_B 
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate. 

Photo of: Potatoes Au Gratin with Fennel and Bacon

Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad 
Home Town: Bryan, Texas, USA
Living In: San Diego, California, USA
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. 

Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton 
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 
 
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