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Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 

Spinach and Artichoke Au Gratin

Submitted by: Marilyn
This baked spinach and artichoke casserole is a great side dish for any dinner occasion. 

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Photo of: Potatoes Au Gratin with Fennel and Bacon

Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad
Home Town: Bryan, Texas, USA
Living In: San Diego, California, USA
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. 

Onions Au Gratin

Submitted by: CLAMMERS
Living In: Pinebluff, North Carolina, USA
This cheesy onion side dish is a household favorite at Thanksgiving dinner. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out! 

Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 

Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 

Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: Jennifer Bopp
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 

Easy Au Gratin Potatoes

Submitted by: Bonnie B
Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection. 
 
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