The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 17, 2007
These almondlichious cookies will melt in your mouth. Be prepared to make two pans if you are anywhere near an almond lover.
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Home Town: Salisbury, Maryland, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 2, 2007
These have a good flavor. I opted for only one color of sprinkles and they looked fine. They are a little dry and drefinitely not a sweet cookie. I did enjoy them with coffee.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 18, 2006
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 10, 2006
I've made this recipe every Christmas for the past four or five years. Everyone loves it! They are very tasty and so easy to make! I actually spread the dough pretty thin on a cookie sheet (doesn't quite cover the whole thing). I'm surprised to see other people say it is a cake because I've never had that experience with this recipe.
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Cooking Level: Expert

Home Town: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 22, 2006
I would definitely classify this as a cake rather than a cookie recipe, but regardless, the texture was AMAZING. It was wonderfully light and fluffy, and I liked the flavor better than most cakes because it was not too sweet.
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Cooking Level: Intermediate

Home Town: Shirley, West Virginia, USA
Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Feb. 1, 2006
I made it for Christmas, I used a 9x13 pan and it came out like cake. I baked it 1/2 hr. My sister loved it and my 10yr. old doesn't want me to make it anymore.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 14, 2005
My mom and I couldn't locate our traditional Christmas recpies, so we looked around ALLRecipes. We found this one and changed it from bars to cookies and there was absolutely no flavor. I was disapointed and they are all still sitting on the plate, a week later. Hope others have better luck. It sounds like it should be yummy.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Rohnert Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 29, 2005
These taste really great it is one of those things where you bite it and it tastes like christmas! I will make this recipe again but I think the texture is better suited to being a cookie rather than a bar. Thank you for sharing, very easy and yummy!
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 10, 2004
The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I was pleased with my version of the recipe. Also, baking time is 25-30 minutes as this is a batter.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 2, 2004
This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry & too crumbly. I will not be making this cookie again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 22, 2003
I really like the flavor of these cookies. They are a wonderful combination of flavors of almond, butter and cinnamon. I tried this recipe for a cookie exchange and they were a big hit. They are also very quick and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 19, 2002
mmm the smell of the cookies is wonderful. it tastes great. the dough was a little bit sticky so it didnt spread easily but other than that they were very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 18, 2002
Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and remarks on them. I will keep this recipe for next year.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 7, 2002
I'm sorry, this cookie just wasn't good. The size pan is too large so the bars turn out thin, and the combination of red and green and chopped nuts is unappetizing. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 19, 2002
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as the primary flavor is almond with just a hint of cinnamon.
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 18, 2001
I have gotten lots of compliments on this. I thought it was a little dry but no one else seems to think so. I would make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 17, 2001
they're great, I loved them, fun to make as well as easy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 13, 2001
This recipe was a huge hit with my family
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 2, 2001
Really delicious Holiday cookie. Very tasty, but not too rich.
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