Reviewed: Dec. 17, 2007

These almondlichious cookies will melt in your mouth. Be prepared to make two pans if you are anywhere near an almond lover.

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2 users found this review helpful

Reviewer:

Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

Reviewed: Jan. 2, 2007

These have a good flavor. I opted for only one color of sprinkles and they looked fine. They are a little dry and drefinitely not a sweet cookie. I did enjoy them with coffee.

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Reviewer:

KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Dec. 18, 2006

I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.

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6 users found this review helpful

Reviewer:

Sheila B.

Reviewed: Dec. 10, 2006

I've made this recipe every Christmas for the past four or five years. Everyone loves it! They are very tasty and so easy to make! I actually spread the dough pretty thin on a cookie sheet (doesn't quite cover the whole thing). I'm surprised to see other people say it is a cake because I've never had that experience with this recipe.

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1 user found this review helpful

Reviewer:

Carrie P.

Cooking Level: Expert

Home Town: Klamath Falls, Oregon, USA

Reviewed: Jul. 22, 2006

I would definitely classify this as a cake rather than a cookie recipe, but regardless, the texture was AMAZING. It was wonderfully light and fluffy, and I liked the flavor better than most cakes because it was not too sweet.

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2 users found this review helpful

Reviewer:

hondafifi

Cooking Level: Intermediate

Home Town: Shirley, West Virginia, USA

Living In: Lawrence, Kansas, USA

Reviewed: Feb. 1, 2006

I made it for Christmas, I used a 9x13 pan and it came out like cake. I baked it 1/2 hr. My sister loved it and my 10yr. old doesn't want me to make it anymore.

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Reviewer:

MsMck

Reviewed: Dec. 14, 2005

My mom and I couldn't locate our traditional Christmas recpies, so we looked around ALLRecipes. We found this one and changed it from bars to cookies and there was absolutely no flavor. I was disapointed and they are all still sitting on the plate, a week later. Hope others have better luck. It sounds like it should be yummy.

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Reviewer:

CHRISTYN95

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Rohnert Park, California, USA

Reviewed: Nov. 29, 2005

These taste really great it is one of those things where you bite it and it tastes like christmas! I will make this recipe again but I think the texture is better suited to being a cookie rather than a bar. Thank you for sharing, very easy and yummy!

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Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: Dec. 10, 2004

The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I was pleased with my version of the recipe. Also, baking time is 25-30 minutes as this is a batter.

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7 users found this review helpful