Recipe by Teri Viereck
"Wonderful buttery bar cookie!"
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packed brown sugar
1 2/3 cups
1 1/2 teaspoons
finely chopped blanched almonds
red decorator sugar
green decorator sugar
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as the primary flavor is almond with just a hint of cinnamon.
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
I really like the flavor of these cookies. They are a wonderful combination of flavors of almond, butter and cinnamon. I tried this recipe for a cookie exchange and they were a big hit. They are also very quick and easy to make.
Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and remarks on them. I will keep this recipe for next year.
The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I was pleased with my version of the recipe. Also, baking time is 25-30 minutes as this is a batter.
they're great, I loved them, fun to make as well as easy
I would definitely classify this as a cake rather than a cookie recipe, but regardless, the texture was AMAZING. It was wonderfully light and fluffy, and I liked the flavor better than most cakes because it was not too sweet.
This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry & too crumbly. I will not be making this cookie again.
* Percent Daily Values are based on a 2,000 calorie diet.
Belgian Christmas Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 51
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