Recipe by Teri Viereck
"Wonderful buttery bar cookie!"
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packed brown sugar
1 2/3 cups
1 1/2 teaspoons
finely chopped blanched almonds
red decorator sugar
green decorator sugar
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as the primary flavor is almond with just a hint of cinnamon.
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and remarks on them. I will keep this recipe for next year.
I really like the flavor of these cookies. They are a wonderful combination of flavors of almond, butter and cinnamon. I tried this recipe for a cookie exchange and they were a big hit. They are also very quick and easy to make.
The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I was pleased with my version of the recipe. Also, baking time is 25-30 minutes as this is a batter.
they're great, I loved them, fun to make as well as easy
This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry & too crumbly. I will not be making this cookie again.
This recipe was a huge hit with my family
* Percent Daily Values are based on a 2,000 calorie diet.
Belgian Christmas Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 51
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