More Recipes Like Belgian Beef Stew

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Roasted Vegetable and Beef Stew

Submitted by: Lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Provincial Beef Stew

Submitted by: Thalie Klein

A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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Grison Beef Stew

Submitted by: Corwynn Darholme

Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.

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Old-Fashioned Beef Stew

Submitted by: Corwynn Darkholme

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

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Honeyed Beef Stew

Submitted by: Sandra

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: East Kilbride, Lanarkshire, Scotland, U.K.

An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce.

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Beef and Walnut Stew

Submitted by: Helen Scammell

Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.

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Deluxe French Beef Stew

Submitted by: DIVER3DOWN

Living In: Meridian, Mississippi, USA

Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.

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French Beef Stew

Submitted by: Corwynn Darkholme

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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