Bela's Potato and White Bean Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 8, 2015
I won't use red skin potatoes, so subbed one of the potatoes with a carrot for color. I had no butter, so only used the flour to thicken the soup. I would never have thought to use cloves in a bean soup, so found that interesting!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 4, 2011
Really enjoyed this recipe. Only variation I made was to add additional vegetables & had alder smoked salt as I don't use bacon bits. House smells wonderful with the aromas! :) Thanks for this recipe.
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Photo by Cindy Smith

Cooking Level: Expert

Home Town: New Glasgow, Nova Scotia, Canada

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Reviewed: Apr. 3, 2009
Really yummy and filling! I left out the bacon bits and celery salt because I didn't have any, but it still had a lot of flavor. I also subbed Earth Balance for the butter to make it vegan. Thanks!
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Cooking Level: Expert

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Reviewed: Jan. 17, 2009
Thick and rich and delicious! I made a couple of alterations - a leek instead of an onion, fresh celery instead of celery flakes, and veggie brats seasoned with a little liquid smoke in place of the bacon bits. This is a great flexible recipe and one I'll be making often.
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Photo by angelclaw

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 31, 2007
Delicious! A real stick to your ribs chowder.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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Reviewed: Apr. 22, 2007
My boyfriend & I absolutely loved this! I don't eat beans, so I left those out of the recipe but everything still turned out well. I've tried plenty of potato soups,stews,chowders but none have a good flavor until this one. I believe this will be a staple in our house.
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