Reviewed: Apr. 3, 2009

Really yummy and filling! I left out the bacon bits and celery salt because I didn't have any, but it still had a lot of flavor. I also subbed Earth Balance for the butter to make it vegan. Thanks!

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Reviewer:

Karen

Cooking Level: Expert

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Reviewed: Jan. 17, 2009

Thick and rich and delicious! I made a couple of alterations - a leek instead of an onion, fresh celery instead of celery flakes, and veggie brats seasoned with a little liquid smoke in place of the bacon bits. This is a great flexible recipe and one I'll be making often.

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Reviewer:

angelclaw

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 31, 2007

Delicious! A real stick to your ribs chowder.

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Apr. 22, 2007

My boyfriend & I absolutely loved this! I don't eat beans, so I left those out of the recipe but everything still turned out well. I've tried plenty of potato soups,stews,chowders but none have a good flavor until this one. I believe this will be a staple in our house.

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