Recipe by POSHBEKI
"The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!"
Watch video tips and tricks
1 (14 ounce) can
1 1/2 cups
2 (6 ounce) cans
tomato paste with basil (such as Hunt's®)
1 (14.5 ounce) can
diced tomatoes with jalapenos
1 (15 ounce) can
garbanzo beans, drained
Bek's Minestrone Haiku: "Shazam, this was good! (Added chicken sausage too, per the submitter.)" I followed the recipe as written, but I put everything (except the zucchini) in the crockpot on low all afternoon, and added the zucchini in the last hour so it wouldn't turn to smoosh. Only wish I'd taken Bek's other suggestion and added some pasta at the end, but with the potatoes, we were carb-content w/ this fab soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Bek's Minestrone Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make classic, comforting minestrone soup.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make this hearty and satisfying soup.