Bekki's Mexican Egg Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Patty Cakes
Reviewed: Jul. 8, 2014
Only 4 stars simple because I used skirt steak strips, Mexican cheese & chopped roasted poblano peppers. I also just wet my fingers with water and these were Fast n Easy! I heated up a bit of lard, these were done in no time at all. Love these!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Mar. 4, 2012
This is a great recipe as a starter recipe but it is recipe for empanadas and she is using egg roll wrappers which depending where you live may be easier to find. Sub out the velveeta for real cheddar cheese and it is very good. Get rid of cooking ground beef with oil and only use 1/2 pkge of taco mix or make your own.
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Cooking Level: Expert

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Reviewed: Oct. 18, 2011
So disappointed...
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Reviewed: May 5, 2009
This was an awesome recipe. My husband loved them. There was extra so the next day I warmed them up with just a pan, no oil and they got crispy again.
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Photo by Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Moorhead, Minnesota, USA

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