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Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
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Photo of: Gingerbread Beignets with Eggnog Creme Anglaise

Gingerbread Beignets with Eggnog Creme Anglaise

Submitted by: DISNEYLAND® Resort Central Bakery 
Classic treats from New Orleans--puffy spiced deep-fried beignet dough dusted with cinnamon-sugar--are served with a creamy dipping sauce. 
Photo of: Ham and Corn Beignets

Ham and Corn Beignets

Submitted by: DJFoodie 
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful! 
Photo of: Long Johns

Long Johns

Submitted by: DONNAE3 
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Kolaches I

Kolaches I

Submitted by: Michelle Beard 
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up! 
 
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