More Recipes Like Beignets

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Ham and Corn Beignets

Submitted by: DJ Williams

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Long Johns

Submitted by: DONNAE3

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

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Dad's Breakfast Bread

Submitted by: Sharon Johnson

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar

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English Muffins

Submitted by: Linda Letellier

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Ponczki

Submitted by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

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Nana's Fastnachts

Submitted by: Sandy

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

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Malasadas

Submitted by: Colette

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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