I am an intermediate cook,not a pro,not a culinary chef,and here's my take on chicken n dumplings for a beginner;I usually use thighs but any part will do.Boil chicken in water that covers pieces,use as many as you choose depending on how much you want.Boil for at least an hour and up to 1 hour and 15 min.Set pieces aside to cool.Drain all broth through strainer into another pot then bring to a boil again.Add whatever seasonings you choose at this point.I use a little of each of sage,garlic,poultry seasoning-if I have it,salt and pepper.At boiling add dumplings either from scratch flour or use canned biscuits and cut each biscuit into fourths.Turn fire down to a med-simmer until dumplings swell.Continue another 20 min or so until broth thickens some.Pull chicken off bones chop into smaller chunks and add to mixture.Perfect every time.
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I am an intermediate cook,not a pro,not a culinary chef,and here's my take on chicken n...