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Black Bean Soup III

Submitted by: Corwynn Darkholme
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Black Bean Soup II

Submitted by: Kathy
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Black Bean Soup with Rice and Sherry

Submitted by: Melissa
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Photo of: Texas Black Bean Soup

Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 

Photo of: Spicy Slow Cooker Black Bean Soup

Spicy Slow Cooker Black Bean Soup

Submitted by: Lynn Eberle
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. 

Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 
 
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