Beezie's Black Bean Soup

SUBMITTED BY: Beezie  PHOTO BY: sueb 

"This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."
Beezie's Black Bean Soup Recipe
RECIPE RATING:
This recipe has been rated 126 times with an average star rating of 4.1
Read Reviews (104)
PREP TIME  1 Hr
COOK TIME  5 Hrs
READY IN  6 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry black beans
  • 1 1/2 quarts water
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 large red onion, chopped
  • 6 cloves garlic, crushed
  • 2 green bell peppers, chopped
  • 2 jalapeno pepper, seeded and minced
  • 1/4 cup dry lentils
  • 1 (28 ounce) can peeled and diced tomatoes
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon salt
  • 1/2 cup uncooked white rice

DIRECTIONS

  1. In a large pot over medium-high heat, place the beans in three times their volume of water. Bring to a boil, and let boil 10 minutes. Cover, remove from heat and let stand 1 hour. Drain, and rinse.
  2. In a slow cooker, combine soaked beans and 1 1/2 quarts fresh water. Cover, and cook for 3 hours on High.
  3. Stir in carrot, celery, onion, garlic, bell peppers, jalapeno pepper, lentils, and tomatoes. Season with chili powder, cumin, oregano, black pepper, red wine vinegar, and salt. Cook on Low for 2 to 3 hours. Stir the rice into the slow cooker in the last 20 minutes of cooking.
  4. Puree about half of the soup with a blender or food processor, then pour back into the pot before serving.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 7, 2004 by ROSALIE PALADEAU 
I read the reviews for this soup and could hardly wait to make it, but upon making it, I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 13, 2003 by ELLISSE 
Love love love it. So easy to make. I cheated and used 2 cans of black beans so I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 6, 2005 by SarahParadis 
Seriously very good. I made it differently on the stove top, I really just wanted the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 10, 2004 by dagny21 
Finally, a soup worthy of my large crock pot! I loved this. Made the following changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 19, 2003 by XYZWYATT 
I used the ingredients as listed and was pleased by the flavor. I chose not to puree as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on may 1, 2006 by Sola 
This is probably the best black bean soup I have made on here. I definitely reccomend using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on oct. 29, 2005 by JessicaAnne 
This soup was quite tasty (I substituted 1 pt. of chicken stock in for 1 pt. of the water),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 24, 2003 by KARCAR68 
One of the best black bean & rice soup recipes I've tried so far. As has been stated before,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 19, 2003 by GINGY LEFLER 
This is delicious. I also added 2 T. of molasses. My guests loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 26, 2003 by LAURALEW 
This soup was yummy, easy to prepare, and lots for leftovers. I almost didn't puree it like... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Beezie's Black Bean Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 231

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 851mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 12.3g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?