Reviewed: Oct. 20, 2009

Good...for beets.

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dailycook

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Reviewed: May 29, 2009

I make this quite often - an easy, delicious and colorful side dish.

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Prietto0

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Reviewed: Mar. 27, 2008

I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.

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HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Sep. 1, 2007

substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 fresh fruit

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Reviewed: Mar. 9, 2007

This recipe didn't have as much flavor as i thought it would. However, I did like the combo of apples and beets.

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veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

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Reviewed: Dec. 25, 2006

This was really good. It wasn't something that you could eat the whole thing, but it was a really interesting side dish to the ham. Relatively easy to make. I thought maybe it didn't present itself as well as I would have hoped - it turned out looking like a bunch of stewed beets (guess that's what it is, ut I was hoping for maybe more color).

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Lesley

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Reviewed: Aug. 8, 2005

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them, the better they taste. I made them an hour ahead of time, and just warmed them up, and they were better than when I first cooked them. Nice recipe!

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WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: New Sarepta, Alberta, Canada

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Reviewed: Dec. 6, 2004

Too much effort for too little taste. It's a little sweeter than normal beets, but not the best thing I've ever had.

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Apr. 11, 2004

Beets and apples go perfectly together. This was good, but nothing to crow about. Predictable and fine for everyday fare.

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claudygirl

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Reviewed: Apr. 21, 2002

This is great! The beets I used were only in water and salt, so I added some extra cornstarch and sugar. I also added a couple of dashes of red wine garlic vinegar. It was great!

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TARMAQ

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Reviewed: Feb. 7, 2002

If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would make beets NOT taste like beets, I found it! I went a little heavy on the apple. :) hehe

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