Reviewed: Sep. 25, 2011

Perfect. thank you!!!

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1 user found this review helpful

Reviewer:

Fleurette

Reviewed: Jul. 20, 2011

I followed the recipe except I used fresh roasted beets. It was ok, but it mostly tasted like beets, not apple.

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2 users found this review helpful

Reviewer:

mukaikubo

Reviewed: Oct. 11, 2010

I enjoy beets but have never cooked them myself. I made this recipe and it turned out delicious. I threw in a handful of chopped walnuts and pecans at the end just to add some crunch and it tastes pretty great. I will definitely make this again.

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5 users found this review helpful

Reviewer:

LNHume

Cooking Level: Intermediate

Reviewed: Sep. 11, 2010

This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets and Apples had it not been for this post - Thanks Michele - you created a challenge for me w/o knowing it!!! ~Jeff

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6 users found this review helpful

Reviewer:

Jeff_Belmont

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

Reviewed: Oct. 20, 2009

Good...for beets.

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4 users found this review helpful

Reviewer:

dailycook

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: May 29, 2009

I make this quite often - an easy, delicious and colorful side dish.

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3 users found this review helpful

Reviewer:

Prietto0

Reviewed: Mar. 27, 2008

I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.

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9 users found this review helpful

Reviewer:

HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Sep. 1, 2007

substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 fresh fruit

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3 users found this review helpful

Reviewer:

Reviewed: Mar. 9, 2007

This recipe didn't have as much flavor as i thought it would. However, I did like the combo of apples and beets.

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1 user found this review helpful

Reviewer:

veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

Reviewed: Dec. 25, 2006

This was really good. It wasn't something that you could eat the whole thing, but it was a really interesting side dish to the ham. Relatively easy to make. I thought maybe it didn't present itself as well as I would have hoped - it turned out looking like a bunch of stewed beets (guess that's what it is, ut I was hoping for maybe more color).

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1 user found this review helpful