Beets with Onion and Cumin Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 4, 2005
I love beets. Seriously. I know that makes me weird, but that's okay. My husband doesn't like them, I usually just boil and season. So I go on a quest to find something that he might like... he said they were "okay" but my 4 year old ate two large helpings! We didn't have tomatoes so I substituted tomato sauce and I didn't have cumin seeds so I used the stuff in the jar. Overall, I think it was good, I think it would've been better with fresh tomatoes, but it was a keeper. I put some of the sauce over my oregano chicken I made that same night and it was devine!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 22, 2004
Very good and easy!
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Reviewed: Oct. 22, 2003
These are SO yummy!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Fayetteville, Arkansas, USA

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Reviewed: Mar. 22, 2002
Karen - this is a real winner - Beets have always been ugh food in our house. Everyone loved this one. Only change was that we used olive oil. There were NO leftovers.
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Reviewed: Sep. 20, 2001
My husband looked at his plate funny when I served him BEETS, of all things, but later he admitted they weren't too bad.
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Reviewed: Dec. 26, 2000
Interesting combination of flavors. I'd never have imagined that cumin would go so well with beets. Toasted the cumin in a dry saucepan to intensify the flavor. Did not bother to skin or seed the tomatoes, and it didn't seem to matter, as they dissolved into the sauce--unlike the accomanying picture that shows the tomatoes as a visible ingredient.
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Displaying results 21-26 (of 26) reviews

 
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