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Reviewed: Aug. 27, 2008

I love beets but had never actually cooked them. This recipe was easy and the end result was so delicious!

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Mel


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Reviewed: Jul. 28, 2008

This has become our favorite beet recipe. YUM.

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I really enjoyed this recipe even cold leftovers. I added some apple cider vinegar and i only had canned tomatoes. Oh and I double the onions (I'm an onion fan). I recommed cutting the beets into smaller bite size pieces. Thx

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Lianne


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Reviewed: Aug. 4, 2006

My wife liked these, but she eats anything. I love beets but this recipe was just not okay. Ditto for my son, who was anxious for dinner, had one bite and wouldn't touch the rest. Sorry, not a recipe for beet lovers.

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Brooksie

	Cooking Level: Professional Home Town: Lincoln, Nebraska, USA Living In: Madison, Wisconsin, USA
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Reviewed: Dec. 11, 2005

Absolutely delicious. I will definitely add this to my list of favorite recipes. My boyfriend and I loved it! We served it with basmati rice which soaked up the flavorful sauce. Next time I will cut the beets into smaller, bite sized pieces.

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JMCCREAR

	Cooking Level: Beginning Home Town: Centreville, Maryland, USA Living In: Hockessin, Delaware, USA
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Reviewed: Aug. 2, 2005

I love beets but hated this version. I had to drain the sauce and then fry them before my husband would eat it.

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LAURA82

	Cooking Level: Expert Home Town: Schaumburg, Illinois, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jan. 4, 2005

I love beets. Seriously. I know that makes me weird, but that's okay. My husband doesn't like them, I usually just boil and season. So I go on a quest to find something that he might like... he said they were "okay" but my 4 year old ate two large helpings! We didn't have tomatoes so I substituted tomato sauce and I didn't have cumin seeds so I used the stuff in the jar. Overall, I think it was good, I think it would've been better with fresh tomatoes, but it was a keeper. I put some of the sauce over my oregano chicken I made that same night and it was devine!

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CANDIEB

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA Living In: Austin, Texas, USA
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Reviewed: Apr. 22, 2004

Very good and easy!

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SOLILOQUY45


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Reviewed: Oct. 23, 2003

These are SO yummy!

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MELEAH

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Sep. 7, 2003

Karen - this is a real winner - Beets have always been ugh food in our house. Everyone loved this one. Only change was that we used olive oil. There were NO leftovers.

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REINALDOK


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Reviewed: Jul. 13, 2003

Interesting combination of flavors. I'd never have imagined that cumin would go so well with beets. Toasted the cumin in a dry saucepan to intensify the flavor. Did not bother to skin or seed the tomatoes, and it didn't seem to matter, as they dissolved into the sauce--unlike the accomanying picture that shows the tomatoes as a visible ingredient.

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WBKEZW


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Reviewed: Jul. 13, 2003

My husband looked at his plate funny when I served him BEETS, of all things, but later he admitted they weren't too bad.

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DAWN M


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