Reviewed: Jan. 26, 2012

Great.. I added garlic (but add garlic to everything). I also peeled them ahead of time and added some time at the end opening up the foil to get them a little charred. My wife says it reminds her of grilled corn?? Another time I marinated these in balsamic vinegar overnight and topped with goat cheese. Not worth it but does switch the flavor up a bit.

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3 users found this review helpful

Reviewer:

AdamAnt

Reviewed: Sep. 1, 2011

These were great! I love the grill and will try to cook just about anything on it. lol.....however i peeled and boiled them for a bit before using the grill. It just cut down on time a bit and made sure they were not too crunchy.

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5 users found this review helpful

Reviewer:

selinaleigh

Home Town: Pottsville, Pennsylvania, USA

Living In: Boyertown, Pennsylvania, USA

Reviewed: Aug. 30, 2011

The timing was off a bit for me but the beets I had may have been a bit larger.The beets I had were about the size of a small orange and they took between 45 and 60 minutes. Make sure you turn them quite often or they tend to burn. I really liked this recipe and I liked that I didn't have to peel them. I will keep this recipe, especially when I go camping.Thanks for sharing this one.

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5 users found this review helpful

Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Aug. 21, 2011

Awesome recipe as is!

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4 users found this review helpful

Reviewer:

ahendriks

Reviewed: Jul. 28, 2011

I used a little butter and a little olive oil and some fresh rosemary. The beets were great!

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6 users found this review helpful

Reviewer:

Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 17, 2011

I had some left over beets from doing my yearly pickling. They were already cooked so I tossed some XV Olive oil and a table spoon of butter in a frying pan added the beets, let them simmer for a few minutes and tossed in about 1/2 cup of bacon bits, a few more minutes in the pan to meld the flavors together and it was amazing. Even my grand children and husband ate them and NONE of them will eat the pickled beets. Try it you will like it.

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8 users found this review helpful

Reviewer:

AuburnLace

Reviewed: Jul. 13, 2011

I do this, altho I use olive oil and throw in some fresh dill...the intensity of the beet flavor is amazing when roasted.

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12 users found this review helpful

Reviewer:

Susan Marsh

Reviewed: Jul. 7, 2011

Absolutely loved these!

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4 users found this review helpful

Reviewer:

T. Schnekenburger

Reviewed: Jun. 27, 2011

So delicious and very easy. Amazing and healthy addition to a cook out.

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4 users found this review helpful

Reviewer:

mommyof3

Reviewed: Jun. 14, 2011

If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skeptical about not needing to peel them, but went ahead & just scrubbed 'em well - and there really was no need to peel them. Yum. Thanks!

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18 users found this review helpful