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Beets on the Grill

SUBMITTED BY: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)

"I couldn't decide what to do with all the beets, so I tossed them onto the grill."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 beets, scrubbed
  • 2 tablespoons butter
  • salt and pepper to taste

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2007 by SCHOOLCHEF 
I have made these for years. I use olive oil instead of butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2007 by OJAGAJ 
This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2007 by Sharon M. 
A nice, easy way to cook beets. Just watch the heat because the can burn easily. MORE


 
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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Beets on the Grill

Servings Per Recipe: 2

Amount Per Serving

Calories: 208

  • Total Fat: 11.9g
  • Cholesterol: 31mg
  • Sodium: 503mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 6.9g
  • Protein: 4.1g

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