Recipe by MOTTSBELA
"I couldn't decide what to do with all the beets, so I tossed them onto the grill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
I have made these for years. I use olive oil instead of butter.
I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the beets in thin circles (and I also sliced a yam to go with it). I placed the beets in a Ziplock and drizzled some of that oil into it, and shook some coarse into it too -- shook it up, and then placed in a foil pouch for the grill. I did the same to the yam, but kept it separate, assuming it would need less time on the grill. The yam was done in 20, the beets in 30. Once off the grill, we combined them together on everyone's plate. To-die for!!
This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar to the packs so that it would really caramelize with the butter and add a bit more to the kid appeal factor. Everyone enjoyed them. Thank you for sharing this recipe.
If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skeptical about not needing to peel them, but went ahead & just scrubbed 'em well - and there really was no need to peel them. Yum. Thanks!
I do this, altho I use olive oil and throw in some fresh dill...the intensity of the beet flavor is amazing when roasted.
A nice, easy way to cook beets. Just watch the heat because the can burn easily.
I've made these twice. The only thing I do differently is peel the beets. These really are outstanding, and neither my husband nor I are big beet fans otherwise.
The timing was off a bit for me but the beets I had may have been a bit larger.The beets I had were about the size of a small orange and they took between 45 and 60 minutes. Make sure you turn them quite often or they tend to burn. I really liked this recipe and I liked that I didn't have to peel them. I will keep this recipe, especially when I go camping.Thanks for sharing this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Beets on the Grill
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 107
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See an easy way to grill fresh corn on the cob.
Watch five terrific tips for building and grilling the best burgers on the block.
Discover the secret to grilling beautifully caramelized brats.