Add a photo

Beets on the Grill

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"I couldn't decide what to do with all the beets, so I tossed them onto the grill."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 289 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 6 beets, scrubbed
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 11.9g | Cholesterol: 31mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by SCHOOLCHEF 
I have made these for years. I use olive oil instead of butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by OJAGAJ 
This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Sharon M. 
A nice, easy way to cook beets. Just watch the heat because the can burn easily. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?