Reviewed: Nov. 12, 2009

Excellent! I used ALMOST a full can of frozen OJ - DID NOT dilute for a stronger orange taste. Even company that doesn't normally care for beets went back for seconds!

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DEBBIEKS

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Reviewed: Oct. 12, 2009

I love beets with just a bit of salt and pepper, so I was hesitant to try this recipe. But my family prefers veggies a bit more jazzed up. This was too sweet for us, but the flavour was GREAT! This will likely become my standard beet recipe, but with 1/2 the sugar. I might add a pinch of ginger next time.

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JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 24, 2008

My daughter is 13 months old and can't get enough of this. I'm not wild for beets so this was just okay for me. If you like beets try it, if not don't expect it to revolutionize beets for you.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Sep. 14, 2008

Seeing this recipe here actually made me cry. It's the recipe that my mother, who passed away in 1976, used to make when we had guests for dinner. She used canned beets, and did not use the orange slices. It was so delicious that everyone always asked for the recipe, which she had made up herself and gladly shared. I don't make it any more because I've developed an allergy to orange juice, but I do occasionally take it to pot-lucks and it always disappears very quickly.

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